And so, almost without noticing, we arrived at nine years old. No one would have bet a penny on the solidity of this label, born by chance from an evening in a restaurant on the Lower East Side of Manhattan, from a dish that provided all the nutrients by mixing ideas and recipes from various cultures, taking the best of what each culture could offer, creating an interesting and original mixture on the palate. So far so good, we managed to create an interesting catalog where nothing is taken for granted, every time we came up with something new and eclectic. Jambalay Records thanks all those who took part and believed in this risky adventure, on the edge of everything, for the love of music.
