Backhus

Founder of the associative & independent label Calzone Records and member of La Ferveur collective, it is in Uruguay that Backhus elaborates his first dishes. Applied & creative in the studio, spontaneous & energetic behind the decks. His productions are not limited to any genre, just like his spicy sets that he develops according to the ‘fines bouches’ that form the dancefloor. This fine gourmet carefully selects his ingredients, generally with disco, minimal, prog or trance flavours, for the greatest pleasure of your olfactory taste buds! Last update: 26/09/2023