Terry's Cafe 16

Terry's Cafe 16

Publicatiedatum

2014-11-14

Catalogus

PLAC0964
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The quality of a good espresso not only depends on mixing proportion of dark roasted coffee beans. The amount, coarseness setting, freshness of beans, coffee maschine, temperature, hardness degree and pressure of water and the Know How of the Barista are decid...

 
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