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Levent Lodos has been cooking tracks for nearly two decades. Having experimented with distant genres ranging from various avors of Electronic Music to Turkish Pop. Today à la carte he serves House and has managed to gain the supports of les chefs de cuisine Armin van Buuren, Tiësto and Paul van Dyk. Under his Turkish Pop repertoire he has worked with prominent Turkish artists including Sagopa Kajmer and Birol Giray (BeeGee) preparing dishes like Naber (15 Million views on YouTube) and Abrakadabra (8 Million views on YouTube). Make sure to taste his other plates under his Lodos subconscious. Nowadays he can be found in Istanbul at his kitchen Turquilla Studio with his long time friend Nurettin Colak

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